Saturday, September 9, 10 to 12 noon. Colonial Country Club, Westview Room, 3735 Country Club Circle, FW, 76109. Valet parking incld.
RSVP’s Requested by Thursday, August 31, 6 pm.
$20 per person, plated brunch, 2 menu choices below.
Guests are Welcome! (Everyone needs a prepaid reservation. Members are encouraged to pay for their guests.) Click the button below to pay using Paypal.
Prefer to reserve by check? Mail your check for $20 per person written to “AAUW-TCB” to Rebecca Griffith, 6057 Paddlefish Dr, Fort Worth, TX 76179.
After paying, please email the name of your guest to Rebecca Griffith, email@example.com , with menu selections. Include any dietary restrictions.
# 1 Classic Eggs Benedict: Wilted Baby Spinach, Shiitake Mushroom and Fingerling Potato Hash, and Oven Dried Beefsteak Tomato on a Multigrain Croissant
# 2 Bristol Bay Salmon Benedict: Crisp Potato Cake, Grilled Asparagus, Cold Smoked Salmon, Poached Egg and Dill Hollandaise on a Brioche Bun
Reservation Questions? Email Rebecca Griffith, firstname.lastname@example.org.
If you would like to volunteer to assist with the Social or have questions about the event, please contact one of the Membership Co‐VPs, Orlew Lauger, email@example.com, 817‐715‐1192, or Berry Bock, firstname.lastname@example.org, 682-556-3220.