Saturday, September 9, 10 to 12 noon.                                                Colonial Country Club, Westview Room,                                           3735 Country Club Circle, FW, 76109.  Valet parking incld.

RSVP’s Requested by Thursday, August 31, 6 pm.
$20 per person, plated brunch, 2 menu choices below.                                                
Guests are Welcome!  (Everyone needs a prepaid reservation. Members are encouraged to pay for their guests.)  Click the button below to pay using Paypal.

Prefer to reserve by check?  Mail your check for $20 per person written to “AAUW-TCB” to Rebecca Griffith, 6057 Paddlefish Dr, Fort Worth, TX  76179.

After paying, please email the name of your guest to Rebecca Griffith, bg636@live.com , with menu selections.  Include any dietary restrictions.

MENU Choices:

# 1 Classic Eggs Benedict: Wilted Baby Spinach, Shiitake Mushroom and Fingerling Potato Hash, and Oven Dried Beefsteak Tomato on a Multigrain Croissant

# 2 Bristol Bay Salmon Benedict: Crisp Potato Cake, Grilled Asparagus, Cold Smoked Salmon, Poached Egg and Dill Hollandaise on a Brioche Bun

Reservation Questions?  Email Rebecca Griffith, bg636@live.com.

If you would like to volunteer to assist with the Social or have questions about the event, please contact one of the Membership Co‐VPs, Orlew Lauger, o.lauger@sbcglobal.net, 817‐715‐1192, or Berry Bock, jim_and_berry@hotmail.com, 682-556-3220.